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Writer's pictureankeshgamit

Rice of India

Updated: Apr 12, 2022

India is known as a country of agriculture. 39.8 percent earnings of India comes from agriculture. Rice is one of most produced foods from India. Approx 60% population of India consumes rice. India is having monopoly in rice and known as largest exporter of rice across the globe.


Quality measurements for rice.


  • Whiteness

  • Moiturizatiob

  • Length

  • Types of Raw/Steam/Boiled/Paraboiled

India is having 3 categories of rice.

  • Basmati Rice

  • Non-Basmati Rice

  • Paddy Rice

Basmati Rice

Basmati Rice are premium rice. Those are produced in Punjab and Haryana. Basmati Rice is used as an ingredient in biryani.


Varieties of Basmati Rice


  • Pusa Basmati Rice

  • 1121 Basmati Rice

  • 1401 Basmati Rice

  • 1509 Basmati Rice

  • Traditional Basmati Rice

  • Sugandha Basmati Rice


Non-Basmati Rice

Each variety of rice which is not part of basmati rice are known as non-basmati Rice. Non-Basmati Rice are available across all states of India. Non-basmati rice is consumed in daily routines. It is used as ingredient in dal rice, pulav, fried rice,


Varieties of Non-Basmati Rice


  • Sona Steam Rice

  • Sona Masuri Rice

  • Kolam Rice

  • PR11 Non-Basmati Rice

  • PR14 Non-Basmati Rice

  • Parmal Rice


Paddy Rice

It is husked rice.




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