India is known as a country of agriculture. 39.8 percent earnings of India comes from agriculture. Rice is one of most produced foods from India. Approx 60% population of India consumes rice. India is having monopoly in rice and known as largest exporter of rice across the globe.
Quality measurements for rice.
Whiteness
Moiturizatiob
Length
Types of Raw/Steam/Boiled/Paraboiled
India is having 3 categories of rice.
Basmati Rice
Non-Basmati Rice
Paddy Rice
Basmati Rice
Basmati Rice are premium rice. Those are produced in Punjab and Haryana. Basmati Rice is used as an ingredient in biryani.
Varieties of Basmati Rice
Pusa Basmati Rice
1121 Basmati Rice
1401 Basmati Rice
1509 Basmati Rice
Traditional Basmati Rice
Sugandha Basmati Rice
Non-Basmati Rice
Each variety of rice which is not part of basmati rice are known as non-basmati Rice. Non-Basmati Rice are available across all states of India. Non-basmati rice is consumed in daily routines. It is used as ingredient in dal rice, pulav, fried rice,
Varieties of Non-Basmati Rice
Sona Steam Rice
Sona Masuri Rice
Kolam Rice
PR11 Non-Basmati Rice
PR14 Non-Basmati Rice
Parmal Rice
Paddy Rice
It is husked rice.
